Brovo Lucky Falernum
Developed by Danny Shapiro of Scofflaw, Heavy Feather, Sink-Swim, and Slippery Slope in Chicago, Lucky Falernum is the high-proof falernum you didnt know you always wanted. Weighing in at 70 Proof, the liquor is infused with ginger, lime, pineapple, star anise, and other delicious ingredients.
BroVo blends cane neutral spirit with an aged 3 year old Barbadian Rum then separate into two tanks. In one tank they infuse the fruit (orange, lime, and pineapple). In the second tank, we infuse control spices (ginger, star anise, nutmeg, cinnamon, and allspice among others). Her liqueur is sweetened with a turbinado syrup they make from Maui Raw sugar. The syrup is mixed in a 1;1 ratio. This is the sweetest product BroVo makes and has a significant viscosity.
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